On Monday, we decided to not only be practical but also adventurous. Us gluten free-ers decided to use up the rest of our zucchini from another recipe and make crust from it. It was actually a very time consuming process that took us. The recipe said to grate and then chop the zucchini .. we just threw that bad boy in the food processor- then you had to microwave it, squeeze out all the water (which was a surprising amount) until your zucchini mush was half the original size. Then you mix with it a couple more things and flatten it out to be your crust. Then you bake for 10 minutes before you can finally put on your toppings and bake it for another 5-10 minutes before you can it. After all that work, we wondered why we hadn’t just made gluten free crust from all the different GF flours we have haha It was fun (I mean I say that but Katie did most of the work while I made Adam’s full of gluten crust)
our super sad and small crusts that took forever ;(
Adams awesome huge crust (Sorry, babe for the horrible picture.)
I’m hoping to pull off the boldest surprise gift I’ve ever done in the next couple days so I’ll be busy but keep an eye out for the result.